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The key to pineapple pizza is you need to combo it with savory and/or spicy.
So instead if Ham which makes the whole pizza sweet, do pepperoni or nduja. That will balamce the pineapple sweet but let the flavor work.
Also corn ans a Rosetta sauce (usually some kind of marinara/white sauce mix) can really elevate. Same with jalapeños, especially if you want to keep it vegetarian.
The interview was great too.